With $14.4 million from the Government of Ontario and $3.6 million from Ontario Pork, construction is now underway on a new $18 million swine research facility that will use state-of-the-art technology to build Ontario’s capacity and expertise to support cutting-edge research that drives innovation in the swine sector and contributes to the sector’s competitiveness and productivity.
In addition, the governments of Canada and Ontario are advancing beef nutritional research with an investment of $1.3 million through the Canadian Agricultural Partnership (the Partnership) at the Ontario Beef Research Centre. The beef nutrition research investment supports the purchase of 96 Insentec feeders, a digitized precision feeding system that tracks and adjusts the nutrition for each individual cow as needed. Results from the research will produce healthier cattle and reduces waste, making beef farmers more competitive in the global marketplace.
“Investing in nutritional research is critical to helping Ontario livestock farmers grow and thrive,” said Lloyd Longfield, Member of Parliament for Guelph. “The Beef Research Centre supports our beef industry in staying innovative and competitive, with the latest technologies and findings on health, welfare and production.”
“Our government is making the critical investments necessary to support cutting-edge technologies, like Insentec feeders and a new swine research facility, because they fuel innovation and help Ontario livestock farmers be more competitive in the marketplace,” said Lisa Thompson, Ontario’s Minister of Agriculture, Food and Rural Affairs. “By investing in agri-food research and supporting the livestock sector, our government is building Ontario to ensure the continued economic growth of the industry and rural Ontario.”
The investments announced today build on previous initiatives and programs that support the livestock sector, including:
- $500,000 for precision feed handling and mixing equipment which supports nutritional research for the expanded beef and dairy research herds at the Ontario Beef Research Centre – Elora.
- $7 million in the Meat Processors Capacity Improvement Initiative for provincially licensed meat processors to help them purchase equipment to increase productivity and efficiency, and prevent slowdowns.
- $10 million in the Agri-Food Workplace Protection Program to help provincially licensed meat processors maintain a safe workplace.
- $5 million in emergency drought support for livestock farmers in Northwestern Ontario in addition to $2 million to cover immediate needs like feed, water and fencing with an additional investment of up to $15,000 per eligible farms for permanent water projects in northwestern Ontario.
- Financial assistance provided to beef and hog producers to help offset the feeding costs during processing delays caused by COVID-19.
Since June 2018, both the federal and provincial governments have committed over $100 million in cost-share support to more than 5,000 projects through the Canadian Agricultural Partnership (the Partnership) to help eligible Ontario farmers, processors, businesses and sector organizations innovate and grow.